It’s Friday, and I’m in love with the nice weather that has
been bought our way lately! I joined the crew this morning for some harvesting
action at the Lake Highlands Community Gardens, where the Worm Ranch cohorts
have active garden beds. There was such a lack of winter this year, and such an
influx of warmer weather patterns, that normal seasons of produce harvest have
been slightly kiltered. In fact, quite a
few of our produce in particular have sprung an early leap to keep up with the
heated waves. Potatoes are already springing, when they usually take at least
another month or so, and the garlic is so plump and juicy that any Italian
chefs nearby better hurry and take their pick! Today I harvested some kale,
chard, scallions, dill and sage for the market and the smell is heavenly. Cilantro
hasn’t been a huge seller lately (which is crazy), plus there wasn’t too much
to harvest, so it was left in the garden because it is good at attracting
parasitic wasps and hornets to the area. These winged creatures are apparently
ravenous munchers of pesky insects that bother the plants, so we invite them
and others like lady bugs to not only detract some unfriendly visitors, but to
make the gardens as diverse and immune as possible. The gardeners have a big compost and leaf pile
near the beds, so today I shoveled some decomposing leaves into some of the
garden beds as mulch. Apparently this serves as great nutrients for the soil
biology, as well as protects the beds from too much heat or evaporation to
occur. Whew, there is so much to learn about good organic produce growth!
We harvest our produce from the garden (and from the boss’s
home) to prepare for the Farmer’s Markets, which are usually taking place each
Saturday. I work at the market in Lake Highlands next to a gas station called
the Green Spot. Never seen one of these places before- look like they belong in
Austin, but its actually a rather eco-friendly gas station that serves biodiesel
fuel. They also sell kombucha inside, along with some fair trade products and
awesome organic, homemade burritos! The market has some great vendors, like a
local olive oil producer, a lovely soap maker, some yogurt and coffee
manufacturers, other produce sellers, and a bit more. Quite a sight to behold. Be
back with some more wormy adventures soon!